Our Story

This company was born out of a wild dream that I have had for many years. I first started baking as my mom’s assistant at the age of three, and my passion for baking has never stopped. I attended Johnson and Wales University in Rhode Island where I obtained a Bachelors in Culinary Arts and Hospitality Management. Through extensive internships and hospitality focused positions I was able to work and travel all over the United States. I have worked in high end clubs on the beaches of FL, and in the beautiful mountains of Montana at a luxury dude ranch. I have spent time in kitchens at the Biltmore in Asheville, NC, and behind the bar at a pub in Rhode Island. I have worked in numerous local establishments in rural Pennsylvania as well over the years, meeting amazing people with each new adventure.

After all of this traveling I knew two things for sure;

1). Food and drinks make or break events

2). My passion is in creating experiences and meeting/serving people

I have spent the last 2 years growing my home-based bakery business, and the support from my hometown was overwhelming! I knew I wanted to expand, but owning a brick and mortar business is expensive and real estate options were limited. I realized the need for a mobile dessert bar during my own wedding planning. Bakeries only seemed to offer cakes, and I didn’t want to rent a bartender to just put behind a table! I believe events should be catered specifically to the clients they are serving, but all I was getting was generic options. I couldn’t find exactly what I was looking for … so I brought my own vision to life! With a whole lot of love, a little sweat, and a very supportive fiancé, Hometown Honey Events was born!